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ServSafe November 5, 2026
November 05, 2026
9:00 AM - 3:30 PM
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Presidential Oaks
200 Pleasant Street
Concord, NH 03301
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Their years of experience and inside knowledge of the foodservice industry are at the core of the course, exams and materials. They can prepare you to handle food sanitation risks because they have direct experience with it. They also have reliable materials, flexible options, and expert food safety educators.
The ServSafe® program helps prepare you for the ServSafe® Food Protection Manager Certification exam which is given at the end of the training.
Includes 6.0 CEUs and Lunch
Bonus session:
Leadership Development - What is leadership? Who is a leader?
In this session, participants will learn about the meaning of leadership, the skills and qualities associated with leadership and assess their own personal leadership skills and qualities.
Participants will identify ways to develop and/ or expand upon existing leadership skills and walk away from the session with at least one new approach they can implement in their role.
This program is being offered on both August 26th and November 5th.
